Tuna Pate

By á-3816

Ingredients

• 1 pkg. reduced-fat cream cheese
• 2 Tbs chili sauce
• 1 tsp dried minced onion
• 1/2 tsp hot red pepper sauce (Frank's)
• 2 cans (6 ounce) tuna, packed in water and flaked
• 1 Tbsp minced fresh parsley

Preparation

Step 1

In a small mixing bowl, combine the cream cheese, chili sauce,hot pepper
sauce, onion and garlic powder until blended. Add tuna and parsley, mix.
Shape in a ball, or place in a small bowl, cover and refrigerate at least 3
hours for flavors to develop.