Tuna Pate

Tuna Pate

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    pkg. reduced-fat cream cheese

  • 2

    Tbs chili sauce

  • 1

    tsp dried minced onion

  • ½

    tsp hot red pepper sauce (Frank's)

  • 2

    cans (6 ounce) tuna, packed in water and flaked

  • 1

    Tbsp minced fresh parsley

Directions

In a small mixing bowl, combine the cream cheese, chili sauce,hot pepper sauce, onion and garlic powder until blended. Add tuna and parsley, mix. Shape in a ball, or place in a small bowl, cover and refrigerate at least 3 hours for flavors to develop.


Nutrition

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