pkg. reduced-fat cream cheese
Tbs chili sauce
tsp dried minced onion
tsp hot red pepper sauce (Frank's)
cans (6 ounce) tuna, packed in water and flaked
Tbsp minced fresh parsley
In a small mixing bowl, combine the cream cheese, chili sauce,hot pepper sauce, onion and garlic powder until blended. Add tuna and parsley, mix. Shape in a ball, or place in a small bowl, cover and refrigerate at least 3 hours for flavors to develop.