Gluten Free Slow Cooker Mac & Cheese

By cgverch

Ingredients

• 1/4 cup gluten free all purpose flour
• 1/4 tsp pepper
• 1/4 cup chopped green onion
• 1/2 tsp paprika
• 3 cups of Milk, can substitute coconut milk
• 6- 8 pieces of cooked bacon chopped fine
• 1/2 tsp Watkins powdered mustard
• 1/2 tsp Watkins onion and garlic pepper
• 1/4 cup fresh chopped dill
• 1 cup grated sharp Cheddar Cheese
• 2 cups dry gluten free macaroni, penne works best use dry measuring cup not liquid

Details

Preparation time 20mins
Cooking time 90mins

Preparation

Step 1

Stir first 4 ingredients in saucepan
Whisk in milk slowly until no lumps remain
Heat and stir until thickened
Stir adding cheese and macaroni. Turn into 3.5 - 4 quart slow cooker, cover. Cook on high for approx. 1 hour. Makes 4 cups

Can substitute cream for milk for a creamier mac & cheese