Bisquick Beer-Batter Fish Fry

By YMyhre

Ingredients

• 1 cup Bisquick
• 1/3 cup cornmeal
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 6 ounces beer
• 2 lbs fish fillets
• oil ( for frying)

Preparation

Step 1

Heat oil to 375 degrees F.
Combine dry ingredients; add beer to get a sticky consistency for dipping.
Salt fish; dip in batter.
Deep fry until fish is golden brown.