Bisquick Beer-Batter Fish Fry
By YMyhre
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4.7/5
(3 Votes)
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Ingredients
- 1 cup Bisquick
- 1/3 cup cornmeal
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 6 ounces beer
- 2 lbs fish fillets
- oil ( for frying)
Details
Preparation
Step 1
Heat oil to 375 degrees F.
Combine dry ingredients; add beer to get a sticky consistency for dipping.
Salt fish; dip in batter.
Deep fry until fish is golden brown.
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