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Ingredients
- 1/3 c. butter
- 1/2 tsp. thyme leaves
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 3 c. cauliflower flowerets
- 2 c. broccoli flowerets
- 2 c. carrots, cut into small strips
- 2 small onions, quartered
Details
Servings 4
Preparation time 10mins
Cooking time 45mins
Preparation
Step 1
Heat oven to 400º. In 9 x 13" pan melt butter in oven (5-6 minutes). Stir in thyme, salt and pepper. Add remaining ingredients; toss to coat. Cover with foil; bake for 22-27 minutes or until vegetables are crisply tender.
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