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Hamburger soup with barley

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Ingredients

  • 1 lb. ground beef
  • 1 md. onion, chopped
  • 3 14 1/2 oz cans beef broth
  • 28oz. can diced tomatoes
  • 3 carrots, sliced
  • 3 celery ribs, sliced
  • 8 t. barley
  • 1 bay leaf
  • 1 tsp thyme
  • 1 t. parsley
  • 1 tsp salt
  • 1/1 tsp. pepper

Details

Servings 8
Preparation time 10mins
Cooking time 10mins

Preparation

Step 1

1) brown beef and onion in skillet, drain

2) combine all ingredients in cooker

3) cover; cook high 3 hours or low 6-8 hours

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