Quick Beef Stew with Mushrooms and White Beans

By Suzolson

Ingredients

• 4-5 ounces of cremini or button mushrooms, quartered
• 4-5 ounces some other fresh mushroom, shiitake, oyster, chanterelle, etc.
• 1 1/2 pounds boneless beef top sirloin steak, cut into 1-inch cubes
• 2 Tbsp olive oil
• Salt
• 2 medium carrots, cut into 1/4 inch thick slices
• 1 medium onion, cut lengthwise into thin wedges
• 2 garlic cloves, sliced thin
• 1/2 cup dry white or red wine (can sub beef or chicken broth)
• 16-ounce can small white beans (such as Great Northern, navy, or cannellini), rinsed, drained
• 14 1/2-ounce can diced tomatoes with garlic and onion, undrained
• Chopped parsley for garnish

Details

Servings 6

Preparation

Step 1

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