Italian Sub Pasta Salad

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Ingredients

• 1/2 c. extra-virgin olive oil
• 1/4 c. red wine vinegar
• 1 clove garlic, minced
• 1 tsp. oregano
• kosher salt
• Freshly ground black pepper
• 1 lb. fusilli, cooked
• 1 pt. grape tomatoes, halved
• 8 oz. ciligini, halved
• 2/3 c. salami, chopped
• 2/3 c. ham, chopped
• 1/2 c. black olives, sliced
• 1/2 red onion
• 1/2 c. Pepperoncini, roughly chopped
• 1 tbsp. fresh basil, sliced

Details

Preparation time 15mins
Cooking time 15mins
Adapted from delish.com

Preparation

Step 1

In a medium bowl, whisk together oil, vinegar, garlic and oregano. Season with salt and pepper.
In a large bowl, combine pasta, tomatoes, ciligini, salami, ham, olives, onion and pepperoncini. Pour over dressing until ingredients are combined and completely coated. Garnish with basil and serve.