Savory Sausage Stuffing
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Ingredients
- 2 pkg Jimmy Dean Sausage
- 8 oz fresh mushrooms, sliced
- 1-1/2 c. diced onion
- 3/4 c coarsely grated carrots
- 1-1/2 c. diced celery
- 3 garlic cloves, minced
- 1 pkg (10 oz) frozen spinach, thawed/drained
- 2 tsp. Dried rosemary
- 2 tsp. Poultry seasoning
- 1 tsp. Black pepper
- 1 pkg (15 oz) herbed dry bread cubes
- 2 c. chicken broth
- 1 egg. lightly beaten
Details
Preparation
Step 1
Cook sausage over medium heat until no longer pink. Add mushrooms, onion, carrots, celery and garlic. Cook 10 minutes, stirring frequently. Transfer to large bowl, add remaining ingredients and stir well Pour into a buttered 4-quart casserole. Bake covered at 325° for 1 hour.
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