Chicken Satay

By scottsdalejulie

Ingredients

• CHUTATIP'S CHICKEN SATAY
• 2 2 4 pounds boneless chicken breast, about 4 breast halves
• 1/2 1/2 1/2 cup coconut milk
• 1/4 1/4 1/4 cup cilantro, chopped
• 1 1 1 teaspoon curry powder
• 1 1 1 teaspoon turmeric
• 4 4 4 teaspoons granular Splenda
• 1 1 1 teaspoon soy sauce or fish sauce
• 1/4 1/4 1/4 cup oil
• 12-14 skewers, about 12-14
• 6 about 6 servings
• Can Can be frozen

Preparation

Step 1

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