Hollandaise

By gstark

Ingredients

• Ingredients
• Squeeze of lemon
• 3 egg yolks
• Put in blender on higt. When yolks have changed color and look creamy, turn the blender to low and begin to add butter.

Preparation

Step 1

Directions
In the container of a blender, combine the egg yolks, mustard, lemon juice and hot pepper sauce. Cover, and blend for about 5 seconds.
Place the butter in a glass measuring cup. Heat butter in the microwave for about 1 minute, or until completely melted and hot. Set the blender on high speed, and pour the butter into the egg yolk mixture in a thin stream. It should thicken almost immediately. Keep the sauce warm until serving by placing the blender container in a pan of hot tap water.