CREAMY CHICKEN ENCHILADAS
By melinda1966
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Ingredients
- 2 PKG CREAM CHEESE
- 2 TBL WATER
- 2 TSP ONION POWDER
- 2 TSP CUMIN
- 1/2 TSP SALT
- 1/4 TSP PEPPER
- 5 C CHICKEN
- 20 TORTILLAS ROOM TEMP
- 2 CANS CREAM OF CHICKEN SOUP
- 2 C SOUR CREAM
- 1 C MILK
- 1 CAN CHOPPED GREEN CHILIES
- 2 C SHREDDED CHEDDAR CHEESE
Details
Preparation
Step 1
IN LARGE BOWL COMBINE FIRST 7 INGREDIENTS MIX WELL. ADD SOME CHEESE. PUT MIXTURE DOWN CENTER OF TORTILLA, ROLL UP PLACE SEAM SIDE DOWN IN GREASED 13 X 9 DISH. COMBINE WET INGREDIENTS TOGETHER IN LARGE BOWL POUR OVER TORTILLAS. BAKE UNCOVERED 350 FOR 30 - 40 MINUTES. SPRINKLE REST OF CHEESE BAKE TILL MELTED.
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