Baked Squash

By debrcovey

Ingredients

• 1 stick oleo
• 1 package Pepperidge Farms cornbread stuffing
• 1 1/2 lbs. squash, cooked, drained and mashed
• 1 medium onion, chopped
• 1 medium jar pimentos, chopped
• 4 medium carrots, grated
• 1 cup sour cream
• 1 can cream of chicken soup

Preparation

Step 1

Melt oleo and add in stuffing mix. Line bottom of large baking dish with 1/2 of mixture.

Combine all other ingredients and add to baking dish. Top with the rest of the stuffing mix and bake at 350 for 30 minutes.