Poppy Seed Lemonade Muffins

By Cindy_Wicker

Ingredients

• 2 cups all-purpose flour
• 9 tablespoons sugar, divided
• 4 teaspoons poppy seeds
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup thawed lemonade concentrate, divided
• 1/2 cup milk
• 1/3 cup butter, melted
• 1 egg

Details

Servings 12

Preparation

Step 1

In a large bowl, combine the flour, 5 tablespoons sugar, poppy seeds, baking powder and salt. In another bowl, combine 1/2 cup lemonade concentrate, milk, butter and egg until blended. Stir into dry ingredients just until combined.
Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
In a small bowl, combine the remaining sugar and lemonade concentrate. Pierce muffin tops several items with a fork; drizzle with lemonade mixture. Yield: 1 dozen.

Nutrition Facts: 1 serving (1 each) equals 207 calories, 6 g fat (4 g saturated fat), 33 mg cholesterol, 261 mg sodium, 35 g carbohydrate, 1 g fiber, 3 g protein.

6 WW Points Plus