Bar Drake Manhattan

By cserumga

- fron the Sir Francis Drake Hotel in San Francisco

Ingredients

• 2 1/4 oz. Woodford Reserve Bourbon
• 1 oz. 10-year Tawny Port
• 1 1/2 1 ½ oz. bar spoon of maple syrup
• Dash of Angostura bitters
• Brandied cherries for garnish

Details

Servings 1
Adapted from lifeissuite.com

Preparation

Step 1

1. Pour all ingredients over ice into a mixing glass.
2. Stir and strain into a cocktail glass.
3. Garnish with brandied cherries.