Sauteed Green Beans

By LoriCaputo

Ingredients

• 1 tbs. olive oil
• 1 tbs. butter
• 1 small onion, chopped
• 1 cup broth
• 1 – 1 ¼ lb. trimmed green beans
• Salt

Preparation

Step 1

Combine oil and butter, sauté onion 3 minutes; add broth and boil. Add beans, season and simmer 8 minutes, until tender.