Chocolate Mousse

By Janet-2

Ingredients

• 8 - 8 oz. chocolate, melted
• 2 - 2 tbsp. cocoa powder
• 5 - 5 tbs. water
• 1 - 1 tsp. espresso
• 1 - 1 tsp. brandy
• 2 - 2 eggs, separated
• 1/8 - 1/8 tsp. salt
• 1/2 - 1/2 tsp. sugar

Preparation

Step 1

Separate egg whites from yolks. Whip whites and sugar together.

Melt chocolate and then add cocoa powder. Add water, espresso, brandy, salt and sugar. Blend. Fold chocolate into the egg whites.