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Ingredients
- Yellow Cake Mix
- Can of Coco Casa Cream of Coconut
- 1 can sweet condensed milk
- 1 bag coconut
- Cool whip
Details
Preparation
Step 1
Bake yellow cake mix according to instructions on box
Punch holes in cake while warm, with handle of small wooden spoons 1/2 inch apart.
Mix 1/2 can of Coco Casa Cream of Coconut with 1 can of sweet condensed milk. Pour over warm cake. Cool over night.
Take 1/2 bag of coconut and mix with container of cool whip, medium size, and frost cake with it.
Sprinkle with coconut.
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