Sausage and Pepper Pies

By Jeannine13

Ingredients

• 2 tsp olive oil
• 1 ⁄2 lb turkey sausage, casing removed
• 2 cubanelle peppers, seeded and sliced
• 1 red bell pepper, seeded and sliced
• 1 medium red onion, sliced
• 2 cloves garlic, chopped
• 1 tube (13.8 oz) refrigerated pizza crust
• 1 cup shredded Italian blended cheese
• Marinara sauce, optional

Details

Servings 4
Cooking time 28mins
Adapted from womansday.com

Preparation

Step 1

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Take a pass on the pizza and try this fun calzone-inspired pie. It only takes 30 minutes to make and is loaded with bubbly Italian cheese, turkey sausage and sliced onions and peppers.

1 cup shredded Italian blended cheese

Heat oven to 425°F. Coat 2 large baking sheets with nonstick cooking spray.

Heat oil in a skillet. Add sausage and cook, breaking up, 3 minutes. peppers and onion, and cook 6 minutes or until sausage is cooked and vegetables are softened. Stir in garlic; cook 30 seconds.

Unroll dough onto a floured surface. Cut into 4 pieces; shape each into a 6 1⁄2-in. square. Place on baking sheets. Divide sausage mixture and cheese among the pieces. Bring one corner of dough to opposite corner; seal.

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