Salmon Quiche

By á-2421

Ingredients

• 1 cooked 9 inch pie crust
• 1 can salmon (170g)
• 3 eggs, beaten
• 1/2 cup sour cream
• 1/2 cup yogurt
• 1/4 cup mayonnaise
• 1/2 cup grated cheddar cheese
• 1/4 Tbsp chopped green onion
• 1/4 tsp dill weed
• 3 drops of hot pepper sauce (optional)

Preparation

Step 1

Drain and flake salmon, reserving liquid; blend eggs, sour cream, yogurt, mayonnaise and salmon liquid; then fold in salmon, cheese, onion, dill, and hot pepper sauce. Spoon into cooled baked pie shell and bake at 325 for about 40 minutes or until firm.