Salmon Quiche

Salmon Quiche
Salmon Quiche

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cooked 9 inch pie crust

  • 1

    can salmon (170g)

  • 3

    eggs, beaten

  • 1/2

    cup sour cream

  • 1/2

    cup yogurt

  • 1/4

    cup mayonnaise

  • 1/2

    cup grated cheddar cheese

  • 1/4

    Tbsp chopped green onion

  • 1/4

    tsp dill weed

  • 3

    drops of hot pepper sauce (optional)

Directions

Drain and flake salmon, reserving liquid; blend eggs, sour cream, yogurt, mayonnaise and salmon liquid; then fold in salmon, cheese, onion, dill, and hot pepper sauce. Spoon into cooled baked pie shell and bake at 325 for about 40 minutes or until firm.

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