Linguine with clam sauce

By pete

Ingredients

• 1/2 c olive oil
• 2 tbl garlic
• 48 whole little neck clams
• salt, pepper and chopped parsley to taste
• 1 c white cooking wine
• (chablis)
• chopped basil
• 2 pd linguine

Details

Servings 8

Preparation

Step 1

saute garlic in olive oil
add clams
sprinkle salt, pepper parsley
cove skillet & keep shaking pan so garlic doesn't burn - 2 minutes
add wine basil to clams
when clams open, they are done
cook linguine
add a little of pasta cooking water to sauce