Fruit Cocktail Cake #2

By carvalhohm

This tasty cake is great...it's super fast and uses just a few ordinary ingredients! My mom used to make it when I was growing up, and it was one of my favorite desserts. Now, I make it for my kids and it's their favorite too. I feel good about serving them this cake since it has fruit in it!

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Rate this recipe 4/5 (1 Votes)

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Ingredients

1 1/2 cup sugar
2 cup all-purpose flour
2 teaspoon baking soda
2 eggs, beaten
1 (15 ounce) can fruit cocktail

Details

Servings 12
Cooking time 30mins
Adapted from gooseberrypatch.typepad.com

Preparation

Step 1

Combine first 4 ingredients; add undrained fruit and mix well. Pour into a greased 13" x 9" baking pan.

Bake at 350 degrees for 30 to 40 minutes, until cake tests done with a toothpick inserted in center. Makes 12 servings.