Amish Friendship Bread Starter

By campbellkid36

Ingredients

• 1 (0.25 ounce) package active dry yeast
• 1/4 cup warm water (110 degrees F/45 degrees C)
• 1 cup all-purpose flour
• 1 cup white sugar
• 1 cup milk

Preparation

Step 1

1. In a small bowl, dissolve the yeast in water. Let stand 10 minutes.
2. In a 2-quart glass, plastic or ceramic container, combine 1 cup flour and 1 cup sugar. Mix thoroughly with a whisk or fork.
3. Slowly stir in 1 cup milk and dissolved yeast mixture.
4. Cover loosely and let stand at room temperature until bubbly. Consider this day 1 of the 10 day cycle. For the next 10 days handle starter according to the instructions for the Amish Friendship Bread.