Mushroom Potato Casserole

By r_wade1

Ingredients

• 6 medium red potatoes
• 1 lb mushrooms-sliced
• 3 T butter
• 1 can cream of chicken soup
• 1/4 cup milk
• 1/4 cup chopped onion
• minced garlic
• 1/2 cup shredded cheddar cheese

Preparation

Step 1

Cook potatoes until tender. Drain and cool. Peel and cut into 1/2 inch slices. SAute mushrooms in butter in lg skillet. Combine soup, milk and onion in a small pan; cover until heated. Place potatoes in lightly greased 1 1/2 quart casserole; top with mushrooms Spoon soup mixture over mushrooms. Top w/cheese. Bake at 350 for 15 minutes.