Banana Nut Crumb Cake

By Jeannine13

Ingredients

• 2 cups all-purpose flour
• 1 cup packed light brown sugar
• 3 ⁄4 cup unsalted butter, softened
• 1 ⁄2 cup walnut pieces
• 1 cup mashed bananas (2 large)
• 1 ⁄2 cup vegetable oil
• 1 cup sugar
• 2 large eggs
• 1 ⁄3 cup reduced-fat sour cream
• 2 tsp vanilla extract
• 1 tsp ground cinnamon
• 1 ⁄2 tsp salt
• 2 cups all-purpose flour
• 3 ⁄4 tsp baking soda Confectioners’ sugar

Details

Servings 12
Preparation time 15mins
Cooking time 70mins
Adapted from womansday.com

Preparation

Step 1

1. Heat oven to 350ºF. You’ll need a 13 x 9-in. baking pan lined with nonstick foil; let foil extend over ends of pan.

CRUMB TOPPING:
Mix flour and brown sugar in bowl. Cut in butter with two knives until mixture forms coarse crumbs; stir in nuts.

CAKE:
Mix mashed bananas, oil, sugar, eggs, sour cream, vanilla, cinnamon and salt with whisk until combined. Stir in flour and baking soda until blended, spread evenly into lined pan and crumble topping on top.

BAKE 40 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on rack.

TO CUT: Lift foil by ends onto cutting board. Cut into 12 squares and sprinkle with confectioners' sugar.