Riesling Peaches

By Joan_Z

Appetizer/topping for ice cream/dessert

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Ingredients

2 cups peeled & chopped fresh ripe peaches (about 2 large)
1/2 cup Riesling wine
1-2 Tbsp. light brown sugar
1 Tbsp. apple cider vinegar
1 tsp. freshly ground black pepper
Pinch of kosher salt
Garnish: Fresh thyme springs

Details

Preparation

Step 1

Stir together first 7 ingredients in a serving bowl. Cover peach mixture and chill 3-24 hours to let flavors marinate, stirring occasionally. Serve with a slotted spoon.