Butterscotch Bliss Layered Dessert

By nurseliz

Ingredients

• Ingredients
• * 1-1/2 cups graham cracker crumbs
• * Sugar substitute equivalent to 1/2 cup sugar, divided
• * 6 tablespoons butter, melted
• * 2 packages (8 ounces each) reduced-fat cream cheese
• * 3 cups cold fat-free milk, divided
• * 2 packages (1 ounce each) sugar-free instant butterscotch pudding mix
• * 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
• * 1/2 teaspoon rum extract

Details

Servings 24

Preparation

Step 1

Directions

* In a small bowl, combine the cracker crumbs, 1/4 cup sugar substitute and butter. Press into a 13-in. x 9-in. dish coated with cooking spray.
* In a small bowl, beat the cream cheese, 1/4 cup milk and remaining sugar substitute until smooth. Spread over crust.
* In another bowl, whisk remaining milk with the pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Gently spread over cream cheese layer. Combine whipped topping and extract; spread over the top. Refrigerate for at least 4 hours. Yield: 24 servings.

Editor's Note: This recipe was tested with Splenda no-calorie sweetener.

Nutrition Facts: 1 piece equals 136 calories, 8 g fat (6 g saturated fat), 21 mg cholesterol, 245 mg sodium, 12 g carbohydrate, trace fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1 fat.