Banana Chocolate Chip Muffins

By jsides

Ingredients

• 1 1/2 cups flour
• 1 cup sugar
• 1 teaspoon baking soda
• 1 Teaspoon salt
• 1 egg
• 1/2 cup Miracle Whip or mayonnaise or plain yogurt
• 3 ripe bananas (the riper the better!!)
• 1 cup chocolate chips

Details

Servings 12
Adapted from tammysrecipes.com

Preparation

Step 1

Instructions:

1. In large bowl, combine dry flour, sugar, baking soda, and salt.

2. In medium sized bowl, beat egg. Add banana and mash thoroughly, using a potato masher. Stir in Miracle Whip. Add to dry ingredients and stir just until moistened.

3. Fill paper-lined muffin tins 3/4 full; sprinkle tops with chocolate chips. Bake at 375 degrees for 20-25 minutes or until muffin tests done with toothpick. Allow muffins to cool 5 minutes in the pan, and then remove to wire racks to finish cooling. Store loosely covered to help prevent stickyness! :)