French Dip Crescents

From: Mama Loves Food

French Dip Crescents

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  • Prep Time


  • Total Time


  • Servings



  • 2

    packages crescent rolls, 8 count

  • 1

    pound deli roast beef, thinly sliced

  • 4

    ounces Swiss or provolone cheese, cut in 16 equal sized pieces

  • optional: Horseradish Sauce

  • Au Jus for dipping:

  • olive oil, just enough to saute

  • ¼

    cup red onion, chopped

  • 1

    teaspoon garlic, minced (I use jarred)

  • cup white wine

  • 1

    tablespoon Worcestershire sauce

  • cups beef broth

  • 1

    teaspoon flour


Unroll crescents onto a large cookie sheet. Spread a small dab of horseradish on each crescent, then place a slice of roast beef and a piece of cheese on each crescent. Roll crescents starting from the wide end and ending at the narrow end. Bake at 375 degrees for 11 to 13 minutes, until crescents are a golden color. Au Jus: Caramelize the onions in a small amount of olive oil. Add garlic and cook for a minute or two more. Deglaze the pot with white wine, then add Worcestershire sauce and cook for another minute, stirring constantly. Add beef broth and bring to a light boil. Reduce heat and simmer for about 30 minutes. Strain broth and then return it to pot. Add flour and simmer an additional 5 minutes. Enjoy!


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