Garlic Cheesy Artichoke Dip

By KeyIngredient

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

2 Tbsp. butter
5 cloves garlic, minced
2 cans artichoke hearts, cut up
16 oz. sour cream
2 cream cheese, softened
2 c. sharp cheddar cheese
bread bowl, optional

Details

Preparation

Step 1

Saute the garlic in butter about a minute. Thoroughly mix all the ingredients together. Put the dip in a baking dish, cover with foil and heat in oven for 1 hour at 375. Transfer to bread bowl if desired. Serve with sliced french bread, sour dough baguettes, tortilla chips or ritz crackers.

*take foil off early so top browns slightly*