Warm Sesame Spinach

By sarah_carroll

Ingredients

• 1 tablespoon sesame seeds, toasted
• 2 tablespoons low-sodium soy sauce
• 1 tablespoon rice vinegar
• 2 teaspoons sugar
• 2 teaspoons dark sesame oil
• 3 garlic cloves, minced
• 2 (10-ounce) packages fresh spinach (about 5 cups)

Details

Servings 4

Preparation

Step 1

Combine first 4 ingredients in a small bowl, stirring with a whisk.

Heat oil in a large Dutch oven over medium heat. Add garlic, and cook for 1 minute, stirring frequently. Gradually add spinach; cook for 2 minutes or until spinach wilts, stirring constantly. Place spinach in a colander, pressing until barely moist. Place spinach in a medium bowl; drizzle with soy sauce mixture. Toss well to coat.

Nutritional Information
Calories:84 (42% from fat)
Fat:3.9g (sat 0.7g,mono 1.4g,poly 1.6g)
Protein:5g
Carbohydrate:9.2g
Fiber:3.2g
Cholesterol:0.0mg
Iron:7.3mg
Sodium:379mg
Calcium:146mg