Weight Watcher Minestrone Soup

By campbellkid36

Ingredients

• 2 tsp. olive oil
• 2 c. shredded cabbage
• 1/2 c. sliced onion
• 4 garlic cloves, minced
• 1 /2 c. canned beef broth
• 1 c. each chopped tomato & water
• 1/2 c. each carrot & celery
• 4 oz. (1/2 c.) Navy beans
• 1/2 c. diced zucchini
• 1 tbsp. fresh basil
• 1/2 tsp. salt
• Dash pepper
• 1 c. cooked macaroni
• 1 tbsp. fresh parsley
• 2 tsp. grated Parmesan

Preparation

Step 1

In 3 quart saucepan heat oil over medium heat; and cabbage, onion and garlic. Saute about 10 minutes. add broth, tomatoes, water, carrots and celery; cook 15-20 minutes. add beans, zucchini, basil, salt and pepper. Simmer about 15 minutes. Add macaroni and cook until heated; serve sprinkled with parsley and cheese.