HONEY PECAN PORK CHOPS

By SherryA

Ingredients

• 1 1/4 1 ¼ pounds boneless pork loin, pounded thin
• 1/2 ½ cup all-purpose flour for coating
• salt and pepper to taste
• 2 Tablespoons butter
• 1/4 ¼ cup honey
• 1/4 ¼ cup chopped pecans

Preparation

Step 1

1. In a shallow dish, mix together flour, salt and pepper. Dredge pork cutlets in the flour mixture.
2. In a large skillet, melt butter over medium-high heat. Add chops, and brown both sides. Transfer to a warm plate.
3. Mix honey and pecans into the pan drippings. Heat through, stirring constantly.
4. Pour sauce over cutlets. Serve with fresh baked sweet potatoes and buttered broccoli.