Spicy shrimp with creamy greens

By ashleyeraas

Ingredients

• 1 pound peeled, deveined shrimp
• 2 tablespoons extra virgin olive oil
• 2 teaspoons barbecue rub
• a pinch of salt
• 16 oz bag thawed frozen spinach
• 4 oz cream chees
• 1 to 2 tsp pickled jalapenos

Preparation

Step 1

In a bowl, toss the shrimp with olive oil, barbecue rub and salt. in a skillet cook the shrimp until just pink. then add spinach and cook until heated through. Remove from the heat and stir in a 4 oz chunk of cream cheese and 1 to 2 teaspoons chopped pickled jalapenos.