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Devilled Crab on Scallop Shell Plates

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Ingredients

  • 8 ounces crab or pollock
  • 1 teaspoon fresh mustard
  • dash Tabasco
  • ½ lemon
  • 2 tablespoons cream
  • 1 tablespoon breadcrumbs
  • 1 tablespoon grated cheddar
  • Brown under grill 15 min. prep time a few minutes
  • Suzanne side note mixton, heat gently put in shell

Details

Preparation

Step 1

1. Mix together.
2. Spoon into shells.
3. Sprinkle a little cheese on top.
4. Brown under grill 15 minutes.

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