PORCUPINE MEATBALLS

By pbaumgartner

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Ingredients

1 can tomato soup
1 lb. ground beef
1 c. Minute Rice
1 egg, slightly beaten
1/4 c. finely chopped onion
1 tsp. salt
1 small clove garlic, minced
2 Tbs. shortening
1/2 soup can water
1 tsp. mustard

Details

Servings 4
Preparation time 20mins
Cooking time 40mins

Preparation

Step 1

Mix 1/4 c. soup with beef, rice, egg, onion and salt. Shape firmly into 16 meatballs. Brown meatballs and garlic in shortening; drain fat. Blend in remaining soup, water and mustard. Cover; simmer 20 minutes or until done. Stir now and then.