PORCUPINE MEATBALLS

By pbaumgartner

Ingredients

• 1 can tomato soup
• 1 lb. ground beef
• 1 c. Minute Rice
• 1 egg, slightly beaten
• 1/4 c. finely chopped onion
• 1 tsp. salt
• 1 small clove garlic, minced
• 2 Tbs. shortening
• 1/2 soup can water
• 1 tsp. mustard

Details

Servings 4
Preparation time 20mins
Cooking time 40mins

Preparation

Step 1

Mix 1/4 c. soup with beef, rice, egg, onion and salt. Shape firmly into 16 meatballs. Brown meatballs and garlic in shortening; drain fat. Blend in remaining soup, water and mustard. Cover; simmer 20 minutes or until done. Stir now and then.