WHITE RADISH & JICAMA SALAD

By BobD

Ingredients

• 1 1/2 cups peeled white radish (daikon) in julienne strips
• 1 1/2 cups peeled jicama, in julienne strips
• 4 tablespoons rice vinegar
• 4 tablespoons Oriental sesame oil
• 4 scallions, trimmed and chopped
• 1 bunch fresh coriander, well rinsed and drained

Details

Servings 4
Adapted from events.nytimes.com

Preparation

Step 1

Combine the white radish and jicama. Toss with the vinegar and sesame oil. Mix in the scallions.

Just before serving, remove the stems from the coriander and coarsely chop the leaves. Fold into the salad and serve