Cheddar Baked Potatoes

By DDownes

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Ingredients

1 can cream of mushroom soup
4 medium potatoes, cubed
1/2 ½ tsp. paprika
1/2 ½ tsp. pepper
1 C. shredded cheddar cheese

Details

Preparation

Step 1

Combine soup, paprika and pepper. Grease 2 qt. dish. Add potatoes. Sprinkle with cheese. Add soup mix.

COVER WITH FOIL. Bake 45 minutes at 400 degrees, uncover and bake 10 more minutes.