Toffee Coffeecake

By DDownes

Ingredients

• 1/2 ½ C. butter, softened
• 1 C. packed brown sugar
• 1/2 ½ C. sugar
• 2 C. flour
• 1 C. buttermilk
• 1 egg
• 1 tsp. baking soda
• 1 tsp. vanilla
• 3 Heath bars, chopped
• 1/4 ¼ C. chopped pecans

Preparation

Step 1

Blend butter, sugar and flour; set aside ½ cup. To remaining butter mixture, add buttermilk, egg, baking soda and vanilla; mix well. Pour into a greased and floured 9x13.

Combine Heath chunks and pecans with the reserved butter mixture; sprinkle over cake.

Bake at 350 for 30-35 minutes or until toothpick comes out clean. Cool on wire rack.