Cappuccino Muffins

By Cindy_Wicker

Ingredients

• TOPPING:
• 2 cups all-purpose flour
• 1/2 cup sugar
• 1/2 cup packed brown sugar
• 2 teaspoons baking powder
• 2 teaspoons instant coffee granules
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 egg
• 1 cup milk
• 1/2 cup butter, melted
• 1 teaspoon vanilla extract
• 1 cup HERSHEY’®S Mini Chips Semi-Sweet Chocolate Chips
• 6 tablespoons all-purpose flour
• 1/4 cup packed brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 cup cold butter

Details

Servings 15

Preparation

Step 1

In a large bowl, combine the flour, sugars, baking powder, coffee granules, cinnamon and salt. Whisk the egg, milk, butter and vanilla; stir into dry ingredients just until moistened. Fold in chocolate chips. Fill greased or paper-lined muffin cups three-fourths full.
For topping, combine the flour, brown sugar and cinnamon in a small bowl. Cut in butter until mixture resembles coarse crumbs. Sprinkle over batter. Bake at 375° for 22-24 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Yield: 15 muffins.

Nutrition Facts: 1 serving (1 each) equals 291 calories, 14 g fat (8 g saturated fat), 41 mg cholesterol, 203 mg sodium, 41 g carbohydrate, 1 g fiber, 4 g protein.

8 WW Points Plus