Sausage-filled Filo Cups

By mlmason

Ingredients

• 1 lb sausage
• 4 - 5 boxes of Fillo cups
• 1 1/4 cup sharp cheddar cheese
• 1 1/4 cup Monterey Jack cheese
• 1 cup Ranch dressing

Preparation

Step 1

Brown sausage, pour into collander & rinse with cold water to get the fat out, add other ingredents stirring until the cheese melts. Fill cups and leave plastic sheet attached to plastic tray at one end so you can cover & return to boxes to freeze, if desired. Cook 8 - 10 min. at 350* if thawed, longer if frozen