Asparagus and Cheery Tomatoes

By LoriCaputo

Ingredients

• 1 lb. asparagus
• Water
• Salt
• 1/2 ½ pint cherry tomatoes
• 1 tbs. olive oil
• 1 clove sliced garlic

Preparation

Step 1

To prepare asparagus, hold the base of stalk and break off end. In a skillet over medium heat fill with water, when the water boils, add the asparagus and salt until boiling. Reduce heat to low and simmer 5 minutes. Cut each tomato in half. In hot oil cook the garlic until hot and golden, discard the garlic. Add the asparagus and tomatoes and heat through.