Cherry Chambord Butter

By 1For_Him

Ingredients

• 1/4 lb. (1 stick) Butter
• 1 pkg. (8 oz.) Cream Cheese
• 2 Tbsp.Chambord or other raspberry liqueur
• 1/3 C. Confectioners’ Sugar
• 1 small jar (5 oz.) good quality cherry preserves
• Finely grated zest of 1 orange

Preparation

Step 1

Process butter, cream cheese, and confectioners’ sugar in a food processor with the steel blade to blend well. If you have only a hand mixer, let ingredients soften first. Stir in the preserves and zest by hand. Chill well before serving. Keeps well in a closed jar for several weeks in the refrigerator.