Will Cake

By Connie

Ingredients

• Ingredients:
• 1 German Chocolate Cake Mix
• 1 pkg Heath Bar Bits
• 1 can sweetened condensed milk
• 1 jar caramel sauce
• 1 container of Cool Whip

Preparation

Step 1

Directions:

Prepare cake mix as directed on box and mix in the Heath Bar bit leaving a handful to top off the finished cake. Bake as directed on a 9 x 13 pan. Let baked cake cool a few minutes and poke holes throughout the cake with the end of a wooden spoon or straw. Pour sweetened condensed milk over the top of the warm cake using a spoon to guide milk into the holds. Repeat the process with the caramel sauce. Place cake in refrigerator overnight. Thaw Cool Whip and spread over cake prior to serving. Sprinkle with remaining Heath Bar bits. So rich and sweet - cut into smaller pieces.