HOMEMADE CANNELLONI

By cwyorkiex3

Ingredients

• Filling:
• 2 cups tomato sauce
• 1 cup mozzarella cheese, shredded
• 1 cup grated Romano cheese
• BASIC PASTA DOUGH:
• 3 cups flour
• 3/4 tsp salt
• 3 eggs
• 3 TBS canola oil
• 6 to 9 TBS water

Preparation

Step 1

Divide pasta dough into 6 parts. Roll each part into a 9 or 10 inch square; the thinner, the better. Divide each square into 4 smaller squares.

PREHEAT oven to 375 degrees.


Cook in a 6 or 8 quart pot of boiling salted water for 3 minutes. Drain in colander and run under cold water. Drain on a clean towel.

Place 2 tablespoons of filling on each square and roll up. Put seam side down in the baking pan. Add 1/4 inch of hot water to the pan and cover the pasta with tomato sauce. Sprinkle with grated Romano cheese.

Cover firmly with foil and bake for 1 hour. Remove the foil and sprinkle with shredded cheese. Bake uncovered for 10 minutes more or until the cheese is melted. If desired, top with additional sauce.