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Ingredients
- 2 cups water
- 1/3 cup quick tapioca
- 2-10 oz. pkg. frozen, sweetened strawberries
- 1 cup whipping cream
- 2 Tbs. sugar
Details
Servings 12
Preparation time 10mins
Cooking time 15mins
Preparation
Step 1
Combine water and tapioca in 2 qt. glass bowl. Microwave, uncovered, on high for 3 1/2 to 4 minutes, stirring once, until mixture boils and thickens.
Microwave strawberries 1 – 1 1/2 minutes to loosen from package. Add to hot tapioca and stir until thawed.
Beat whipped cream and sugar until thick and fold into strawberry tapioca mixture. Refrigerate and chill.
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