1 point Chocolate Fudge Cookie Bites

By YMyhre

Ingredients

• 1/3 cup unsweetened cocoa
• 1/4 cup margarine, softened
• 3/4 cup sugar
• 4 oz unsweetened applesauce
• 1 tsp vanilla
• 1 1/2 cups all purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 2 tbsp powdered sugar

Details

Servings 48

Preparation

Step 1

Preheat the oven to 375 degrees.
Coat two non stick cookie sheets with cooking spray.
Place cocoa, margarine and sugar in a medium bowl. Beat with an electric mixer.
Add applesauce and vanilla. Beat until blended.
Stir together flour, baking powder and salt. Add the flour mixture to the cocoa batter and mix by hand.
Shape the batter into 48 marble sized balls. Arrange on the cookie sheets 1 inch apart.
Bake until set, about 8 minutes. Remove from the oven and allow the cookies to stand for 1 minute. Remove to a wire rack and cool. Sprinkle with powdered sugar.
To maintain their freshness, pack extras in a freezer safe container or plastic bags.
1 cookie per serving.